Manajemen Pemasaran Jilid 1
SUMIHARTI, YATI - BOYD, HARPER W. - WALKER, ORVILLE C. - LARRECHE, JEAN CLAUD - NURMAWAN, IMAM. II. xiv, 324hlm., 25cm.. Erlangga. 2000. Jakarta
Category: buku
Published Year: 2000
Language: Indonesia
Location: 658.81 BOY m
Address: UPT. Perpustakaan Universitas Sultan Ageng Tirtayasa. Jl. Raya Palka KM 3 Sindangsari. Pabuaran Serang Banten.
- Manajemen Pemasaran Jilid 1
- Buku > 658.81 BOY mSUMIHARTI, YATI - BOYD, HARPER W. - WALKER, ORVILLE C. - LARRECHE, JEAN CLAUD - NURMAWAN, IMAM. II. xiv, 324hlm., 25cm.. Erlangga. 2000. Jakarta
- Physics
- Buku > T.530 WAL pWALKER, JAMES S.. IV. xxxi, 1218p., ilust.; 21,5 x 27,5 cm.. Addison-Wesley. 2010. Canada
- Modern Competitive Strategy
- Buku > T.658.401 2 WALWalker, Gordon. 1. xvii, 290 hlm.; 23 cm. McGraw-Hill Book Company. 2004. New York
- PRINCIPLES OF PHYSICS
- Buku > Lt.4 UPT. Perpustakaan > 530 WAL pJearl Walker. 10. xxiv, 1244 hlm.; 27,5 cm. Wiley. 2014. Asia
- Human Resource Planning
- Buku > Lt.4 UPT. Perpustakaan > R 650.03 WAL g.XVI/1James W. Walker
- Principles And Practice Of Job Evaluation
- Buku > 658.31 MORMorris, J. Walker. 1. x, 194 hlm.; 21 cm. Heinemann Educational Books Ltd. 1973. london
- Manajemen Pemasaran: Suatu Pendekatan Strategis Dengan Orientasi Global Jilid 2
- Buku > Lt. 2 UPT. Perpustakaan > 658.81 BOY m2SUMIHARTI, YATI - BOYD, HARPER W. - WALKER, ORVILLE C. - LARRECHE, JEAN CLAUD - NURMAWAN, IMAM. II. xiii, 280hlm., 25cm.. Erlangga. 2000. Jakarta
- New Horizons In English 4
- Buku > 428 WAL n.4WALKER, MICHAEL. III. 128 hlm., ilust.; 23.5 cm.. Addison-Wesley. 1992. New York
- Sketsa Perspektif
- Buku > 712 WAL sWALKER, THEODORE D. - SIMARMATA, S. LEMEDA - HARDANI, HILARIUS WIBI. V. viii, 232cm., ilust., 21x29 cm. Erlangga. 2000. Jakarta
- Under The Microscope: Brain: Our Bodys Nerve Center
- Buku > R.612 WAL u.8WALKER, RICHARD. . 8 jil.,48 hlm.,ilust.; 29 cm.. Grolier. 1998. london
- ENSIKLOPEDIA MINI TUBUH MANUSIA
- Buku > R.612.003 WAL eWALKER, RICHARD - ASMARA, BUYUNG - HIDAYAT, RARA TANJUNG. . 107 Hlm.; 22 cm.. Erlangga. 2003. Jakarta
- Biochemistry Demystified
- Buku > T.612.015 WAL bWALKER, SHARON - MCMAHON, DAVID. Cet. 10. xii, 370 hlm., ilust.; . McGraw-Hill Companies, Inc.. 2008. New York
- Under The Microscope: Heart: How The Blood Gets Around The Body Jilid 1
- Buku > R.612 WAL u.1WALKER, RICHARD. . 8 jil., 48 hlm., ilust.; 29 cm.. Grolier. 1998. london
- Under The Microscope: Making Life: How We Reproduce and Grow
- Buku > R.612 WAL u.4WALKER, RICHARD. . 8 jil.,48 hlm.,ilust.,29 cm.. Grolier. 1998. london
- Under The Microscope: Muscles: How we move and exercise
- Buku > R.612 WAL u.7WALKER, RICHARD. . 8 jil.,48 hlm.,ilust.; 29 cm.. Grolier. 1998. london
- Genes & DNA (Kingfisher Knowledge)
- Buku > IRC.572.86 WAL gWALKER, RICHARD - Jones, Steve. Cet. 2. 63 hlm.; 28 cm.. Kingfisher Publications Plc. 2003. Boston
- Rancangan Tapak & Pembuatan Detil Konstruksi
- Buku > 624 WAL rWALKER, THEODORE D. - HARWADI, NURAHMA TRESANI. III. 557hlm., ilust., 21X28 cm.. Erlangga. 2002. Jakarta
- Rancangan Tapak & Pembuatan Detil Konstruksi
- Buku > SS.624 rWALKER, THEODORE D. - Hardani, Hilarius W. - HARWADI, NURAHMA TRESANI. III. 557hlm., ilust., 21X28 cm.. Erlangga. 2002. Jakarta
- Teams Teamwork & Teambuilding
- Buku > 658.31 STO tSTOTT, KENNETH - WALKER, ALLAN. . xii, 487p., 22.7cm.. Prentice Hall Asia ELT. 1995. Singapore
- Grolier Business Library: Human Resource Planning ,"Referensi","","0-7172-8511-1","Grolier Incorporated","1987","x, 452p, 24cm.","","R.650.03 WAL g","Inggris","America","650.03","this text discusses many aspecs of human reseprce managemen, but from the unique perspective of change Bibliografi:1 Indeks:1 Abstrak:there are many book on human resource management (personal administration, industria relations, etc), but few on planning for human resource management. Concept research, theories, and techniques are abundan in the literatur and are valuable to both the manager and the academician.","C:Documents and SettingsUNITIRTAMy DocumentsMy PicturesCover Buku2006-02-20HRP.JPG","","","","";;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;
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